Hotel Management, Culinary Arts & Catering Technology Diploma

Graduate Diploma Programs

Home > Jettwings : IGD – HMCT

Integrated Graduate Dual Diploma Program in

Cabin Crew Management, Airport Handling
Hospitality and Tourism Management

Cabin Crew Management, Airport Handling
Airport Retail & Logistics Management

Hospitality, Travel & Tourism Management Airport, Retail & Logistics Management

Integrated Graduate Diploma Program in

Hospitality, Travel and Tourism Management

Hotel Management, Culinary Arts & Catering Technology

Post Graduate Program in

Aviation, Hospitality & Tourism Management

Bachelor of Business Administration in

Aviation, Hospitality & Tourism Management

Jettwings : IGD – HMCT

Integrated Graduate Diploma in

Hotel Management, Culinary Arts & Catering Technology

Duration & Eligibility

– 12 Months Classroom Training + 3 Months OJT
– 2403 Hours
– 10 + 2 Pass / Appeared
– Minimum 17 years

Certification

LEVEL – 5 NSQF NSDC Qualification

Jettwings : IGD – HMCT

Integrated Graduate Diploma in

Hotel Management, Culinary Arts & Catering Technology

Duration & Eligibility

– 12 Months Classroom Training + 3 Months OJT
– 2403 Hours
– 10 + 2 Pass / Appeared
– Minimum 17 years

Certification

LEVEL – 5 NSQF NSDC Qualification

Why Choose this Course?

High salary package

Students can start their career with an attractive salary package. Apart from a good salary package, this course will provide numerous perks such as free travel and exclusive discounts on tickets, accommodations and more.

Inclusive study of the roles and responsibilities of the industry

Students will get to study the roles and responsibilities of hotel front – liners, front office, F&B and housekeeping providers that impact performance delivery in the Hotel & Hospitality Industry.

Get realistic training

It will also provide realistic and industry-focused examples to the students to learn and advance their future in a specific direction as well.

Professional understanding

Students will gain complete professional understanding about the industry that will be associated with the environment, organizational skills, regulatory, safety, technical and business management.

Flexible working hours

The Hotel and Hospitality Industry offers employees to have flexible working hours throughout the month which in turn result in meeting the minimum and maximum working hours.

Practical Experience

This course will not just provide you with classroom training but also provide practical experience in the form of projects, industrial visits and interactions with experts from the industry.

What you will learn

Kitchen Management is the key to any successful food and beverage operation where food must be prepared on time. Students will be trained on how to prepare food on time with etiquettes.

Students will excel by learning different aspects of food products such as cooking methods, preparation techniques, food cost control, kitchen management, etc.

This course prepares students to take up challenges and responsibilities by providing complete knowledge and practical skill. The student will develop a wide understanding of management principles and practices that are requisites for the industry.

This course will help in developing many skills such as Leadership, Communication, Critical thinking and Decision making.

Career Prospects of this Program

Entrepreneur
Management Trainees
Catering professional
Restaurant professional
Guest/ Customer Relation Executives

Flight Kitchens and on-board flight services
Kitchen Management / Housekeeping Management Trainee
Management trainees / Executives in international & national fast food chains
Faculty in Hotel Management / Food Craft Institutes (after requisite work experience)

Why Choose Jettwings?

97%+

Average Placement since Inception

140+

National and International Recruiters Associated

15,100+

Students Placed Worldwide

14+

Countries where students are placed

Student Speaks

Before Jettwings, I was very shy and would find it hard to speak with confidence and certainty. Now after going through my course, it has given me a boost to become a well versed and confident individual. I have learned a lot about Aviation, Hospitality and Tourism Management and I would like to thank Jettwings for helping me crack a placement in one of the leading hotels, Lemon Tree Hotel, Udaipur.

Muanthang
Placed at Lemon Tree Hotel, Udaipur

Jettwings Institute of Aviation, Hospitality and Tourism Management is a world-class institute solely focused in Quality Training and Placements into a niche segment of Hospitality, Travel & Services training complemented with quality delivery which has made Jettwings, the most sought after training institute by the recruiters and trainees.

GET IN TOUCH

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Purnima Commercial
Complex, Level - IV, GS Rd,
Ananda Nagar, Christian Basti,
Guwahati, Assam 781005

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